Today, Northern German spirits mailorder Whisky Südholstein announced the final results of this year’s WSH Cup, a blind tasting competition open for all whisky fans looking for a fun but also pretty tough challenge. For the registration fee of EUR 40, each team received a set (more…)
Here in Hamburg, a boilermaker is called a “Herrengedeck”. You can order it in every bar or tavern, no matter how run-down the place or how small their assortment. When you ask for it, you will normally receive a bottle of Holsten or Astra and a shot of hard liquor. (more…)
Considering how good they are at throwing memorable parties and giving people an amazing time, it does not really come as a surprise that the team of Christiansen’s in Hamburg hauled out the big guns to celebrate the 20th anniversary of their amazing whisky and cocktail bar. (more…)
Happy Halloween, all ye boozy beasts and well-oiled witches! Today I would like to introduce you to the sixth addition of Douglas Laing’s celebrated Remarkable Regional Malts range called The Cauldrons. If you have visited our blog before, you might already have stumbled (more…)
Being a dedicated horror movie buff and a big admirer of yesteryear’s cult flicks, I had to hunt down a bottle of this single cask release by The Scotch Malt Whisky Society for its name alone. Cause without exaggeration “Props for a Hammer film” is one of the most awesome (more…)
Every now and then you have to broaden your perspective. While I have definitely visited a fair share of whisky tastings, I can unfortunately not say the same about events focussing on other types of spirits. So when Chris Rickert of Hansemalt asked me if I wanted to attend a rum tasting (more…)
In mid-September, Douglas Laing surprised the whisky world with the reveal of The Gauldrons, the long-awaited Campbeltown expression of their popular blended malt range called Remarkable Regional Malts. Not only have Glasgow’s Finest now conquered the full whisky map (more…)
For Japan’s oldest distillery, Yamazaki, the release of an expression matured in Mizunara oak is always a very special occasion. Consequently, the Beam Suntory-owned whisky makers have not spared any efforts to promote their new high-end bottling (more…)
One year, wow! If we were a whisky rather than a blog, we would still be considered a spirit drink. But hey… even that 54-year-old Bowmore they have on display in the distillery’s beautiful tasting bar has not always been of biblical age. (more…)
Not long ago, Speyside giants Glenfiddich revealed part three of their Experimental Series called Winter Storm. While I have not yet had the pleasure of trying this 21-year-old Scotch whisky finished in Canadian ice wine casks, I am lucky to call a bottle of its predecessor my own. (more…)
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