When it comes to Danish whisky, I have to thank Thomas of Fary Lochan for some of my best discoveries. Among others, he was the one who first pointed me towards Thy Whisky. And he was also the one who introduced me to Sall Whisky – an organic micro distillery (more…)
This year on Halloween, I am thrilled to take you on a field trip to the weather-beaten cliffs of Clanyard Bay, fifty-or-so miles north of the fabled Isle of Man. There, one of my favorite whisky tales takes place: “The Ghost Piper of Clanyard Bay”, which forms the frame narrative (more…)
For me, one of the highlights of the first Whisky of Voodoo outturn by venturous indie bottlers Brave New Spirits was “Coven of Resurrection” – a 13-year-old grain whisky from Cameronbridge with a finish in a 1st-fill red wine cask. Since that one really made my jaw drop, (more…)
As the name suggests, the Experimental Grain Whisky from Compass Box comes with a twist! While 69 per cent of the vatted whiskies in this blend are bonafide grains (Cameronbridge, North British, and Hedonism), the remaining 31 per cent are a bit less classical: (more…)
Admittedly, I have not been super-fast with my reviews for these three special releases from DeinWhisky.de. Before I finally poured their contents into a glass and savored them, the wee sample bottles waited in my drawer for quite a few weeks. But now I finally wrote (more…)
If you have not yet come across The Scotch Malt Whisky Society’s bottle code G16 before, that’s because it is brand new – and it will most likely not be used all too often! After all, it refers to a special breed of grain whisky made at an urban production site that normally produces malt whisky (more…)
The name “Cask Experiment Series” says it all: Within this special line of whiskies, acclaimed Danish production site Mosgaard Distillery releases bottlings with out-of-the-ordinary wood formulas and one-of-a-kind maturation histories. (more…)
Founded in 2019 by whisky mavens Victorija and Kenny Macdonald, Scottish indie bottler Dràm Mòr Group Ltd. has quickly risen to make a name for itself in the whisky world. So far, the busy bees from Dumbarton have released ten outturns with three to eight bottlings each. (more…)
A short while ago, I have introduced Waterford Peated: Fenniscourt 1.1 here on these pages. Now I follow up with the distillery’s second Peated expression, namely Waterford Peated: Ballybannon 1.1. The whisky is made from barley grown at Ballybannon Farm, (more…)
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