Bernard Shaw referred to whisky as liquid sunshine. Others call it nectar, juice or essence. But not so Bryan Davis. Inspired by the freaky experiments of a certain Dr. Moreau, the co-founder of the Lost Spirits Distillery boldly named this peaty creation of his an Abomination. (more…)
Three’s a crowd, five’s a handful and eight’s a festival. Although the Whisky Week at Alsterhaus – one of Hamburg’s most uptown shopping malls – was not officially announced as a whisky fair, it certainly felt like one. (more…)
Trick question: What is a better evening activity than attending an awesome whisky tasting? Of course, attending two awesome whisky tastings! That is what Distell’s “double headliner tour” in Hamburg was all about. (more…)
On this day in 2016, I published the very first article on this wee blog o’ mine. It is hard to believe that two full years have passed since then. But looking at the calendar, it does indeed seem as if BarleyMania is celebrating its second anniversary today. (more…)
Watching a dram of Bowmore 15 Years Old Darkest sway in the glass is a bit like seeing an immortal icon of tinseltown – like Joseph Cotton or Gregory Peck – on the silver screen. There is something awe-inspiring about it. Something graceful. Something timeless. (more…)
It is said that about 70 per cent of a whisky’s flavor and 100 per cent of its (natural) color come from the cask. When you put a sub-par distillate into top-quality wood, the result will usually be decent at least. But when you fill excellent new make into weak barrels (more…)
BarleyMania | Whisky & Whiskey 