If you are a regular reader of BarleyMania, you might have noticed that I am a big whisky enthusiast. Another thing I really love is traveling – visiting new places, meeting interesting people and seeing everyday life in foreign countries. An excellent way to do this is going on a sea cruise (more…)
Each year in May there is a big market in Norderstedt’s municipal park, where you can find art, craft and regional food by retailers from Northern Germany. I really love strolling such markets on a Sunday afternoon. Not only do you find a lot of extremely delicious snacks there (more…)
Not only do the bottles of Bruichladdich have one of the most beautiful designs I have ever come across, but also do they contain very great whisky. The unpeated Classic Laddie feels like a day out at the beach, carrying some sweets and fruits with you. (more…)
Some people might say that five years of maturation are not enough to let a whisky develop depth and character. Yet, if you are in the mood for a young and wild whisky, a spirit that did not spend too many years in the cask might be exactly what you have been looking for. (more…)
Irish whiskey was out of fashion for a long time. During these hard years many distilleries and brands disappeared from the market for good. But nowadays the Irish whiskey industry is alive again and new distilleries from all over the country have begun to make names for themselves. (more…)
More than once I have been told that the folks at Springbank Distillery produce some really excellent whiskies. Nevertheless, I have not tried a drop of Springbank, Hazelburn or Longrow – which are the three different brands of their core range – for a very long time. (more…)
For the 15th time, Germany’s northernmost annual whisky fair took place in the Steigenberger Hotel right next to Kiel’s cruise terminal on the first weekend of May. Though the fair is rather small with round about ten exhibitors, it had a lot to offer for the attendees: (more…)
When I started to develop a deeper interest in whisky, I started with drams from Scotland and Ireland. I then went on to explore Swedish and German products, but somehow Asian whisky did not appear on my radar for quite some time. (more…)
Sometimes it seems to me as if the hashtag #WhiskyWednesday was mainly invented as an excuse for pouring yourself a dram in the middle of the week. But recently there was a more “substantial” reason for having some luscious whiskies on a Wednesday. (more…)
The Ziegler distillery lies in Southern Germany and is well known for its fruit spirit. But back in 2010 they also launched their first whisky. Nowadays they offer a range of several whiskies including this cask strength edition of their Aureum 1865. (more…)
BarleyMania | Whisky & Whiskey 