While today’s “Sunday in Advent” dram is not a declared X-mas whisky in itself, its spicy flavor profile and precious packaging still make it a perfect pick for the festive season. Composed only of Highland whiskies and bottled at 46 per cent without food coloring or chill-filtration, (more…)
Sherry casks are awesome! They give a whisky taste, character and distinction. If they appear in combination with an immense peatiness or a high ABV, they might also add a certain “darkness” to the spirit; (more…)
Since it is the first Sunday in Advent, I am having a Christmas dram. My choice fell on the Dalwhinnie Winter’s Gold, a single malt Scotch from the Highlands, which is distilled from spirit made in the cold months between October and March. (more…)
Drink-wise, the Emerald Isle is particularly famous for its triple-distilled whiskey and rich-flavored stout beer. Since either of them tastes helluva good on its own, a marriage of both must be off the charts! (more…)
Normally, the Laphroaig 10 would not need another introduction. It is one of THE most popular smoke bombs out there alongside other Islay classics such as the Ardbeg Ten or the Lagavulin 16. Nevertheless, there is no way I could exclude it from BarleyMania. (more…)
Not even 200 people live on the Isle of Jura on the west coast of Scotland. Despite its wee size, this amiable community is known and loved by whisky fans across the globe. The reason is simple: The local distillery, named Jura after the isle it was built on, produces amazing drams. (more…)
As somebody who preferably roots for the small guys, falling in love with the Edradour 10 came very natural to me. After all, this classic Highland dram is produced by the smallest operating distillery in all of Scotland. (more…)
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