Every once in a while northern German retailer Weinquelle organizes great whisky tastings in their show room in Siek, just a few kilometres away from Hamburg. This time they invited George S. Grant, manager of Glenfarclas Distillery in the sixth generation (more…)
Scotland
Glenfiddich Project XX (Review)
Not long ago, Speyside giants Glenfiddich revealed part three of their Experimental Series called Winter Storm. While I have not yet had the pleasure of trying this 21-year-old Scotch whisky finished in Canadian ice wine casks, I am lucky to call a bottle of its predecessor my own. (more…)
Rock Oyster Sherry Edition (Review)
When they created their Remarkable Regional Malts range, the people at Douglas Laing wanted to offer their customers high-quality blended malts that embody the unique characteristics of the different whisky regions in Scotland. Rock Oyster represents the maritime island whiskies (more…)
5 new Whiskies by Douglas Laing (Review Flight)
As an avid BarleyMania reader you will have noticed that Douglas Laing has always been one of the most talked-about companies on our pages. I just can’t help it, but I have been in love with them from the moment I first laid eyes on the cute label of their Highlands blend (more…)
Talisker Port Ruighe (Review)
In the 19th century, Scottish salesmen brought port wine from Portugal to Scotland. Very often, the ships that carried the port casks landed in Portree, which to this day is the largest town on the Isle of Skye. In ancient Gaelic, said town’s name is pronounced Port Ruighe. (more…)
Wolfburn Kylver II (Review)
Under the Kylver label, young Highlands distillery Wolfburn releases the contents of its most precious casks, i.e. out-of-the-ordinary whiskies that developed in such a good way that they deserved special treatment. (more…)
Ardbeg Kelpie (Review)
For aeons, kelpies could only be found on the muddy shores of Scottish lochs. And even there, these deceitful water spirits that preyed upon the poor souls of unsuspecting passers-by were not seen all too often. Lately, however, we recorded a sheer flood of kelpie sightings (more…)
Big Peat Feis Ile 2017 (Review)
Today starts Feis Ile 2017, Islay’s annual whisky craze. While round about 3,500 inhabitants call the beautiful Hebridean island their home for the remaining 51 weeks of the year, almost three times as many people tread its marvelous grounds during the Feis Ile festivities, (more…)
Bunnahabhain 12yo (Review)
When you think of the isle of Islay on the West coast of Scotland, the first things that come to your mind will probably be the heavily peated whiskies for which this fabled region is held in high esteem by whisky lovers across the globe. (more…)
Spice Tree Extravaganza by Compass Box (Review)
The regular edition of the Spice Tree by London-based artisan blenders Compass Box is one mighty fine blended Scotch whisky with a wonderful flavor profile. Last year, the company headed by outside-the-box whisky maker John Glaser introduced a limited edition of said brand (more…)









