Waterford

Waterford “Peated: Ballybannon 1.1” Arcadian Barley (Review)

Header image of Waterford Peated: Ballybannon 1.1 Single Malt Irish Whisky

A short while ago, I have introduced Waterford Peated: Fenniscourt 1.1 here on these pages. Now I follow up with the distillery’s second Peated expression, namely Waterford Peated: Ballybannon 1.1. The whisky is made from barley grown at Ballybannon Farm, (more…)

Waterford “Peated: Fenniscourt 1.1” Arcadian Barley (Review)

Header image of Waterford Peated: Fenniscourt 1.1 Single Malt Irish Whisky

Via its Arcadian Barley range, South-Irish whisky distillery Waterford releases out-of-the-ordinary single malts based on specially grown and processed barley. Previously, the series has already seen illustrious entries such as “Organic”, “Biodynamic”, and “Heritage”. (more…)

Waterford “Broomlands 1.2” Single Farm Origin (Review)

Header image of Waterford Broomlands Irish Single Malt Whisky 1.2

This whisky here – Broomlands 1.2 – is a brandnew addition to the acclaimed “Single Farm Origin” series by Ireland-based Waterford Distillery. As the name suggests, the barley from which the spirit is made was exclusively grown at one location: Broomlands Farm (more…)

Waterford “Tinnashrule 1.1” Single Farm Origin (Review)

Waterford Tinnashrule 1.1 (Single Malt Terroir Irish Whisky Whiskey Tasting Notes Blog BarleyMania)

When speaking about Waterford Distillery on the Southeast shore of Ireland, one inevitably has to speak about terroir, too. The team around founder and visionary Mark Reynier (formerly of Bruichladdich) strongly believes in the impact of soil conditions, microclimate (more…)