I am a total fan of the craft movement that has taken the whisky world by storm in the last years. All of a sudden, the water of life is no longer just produced in traditional regions such as Scotland, Ireland or the United States. (more…)
Miltonduff 10yo Sherry Finish by Douglas Laing (Review)
For several weeks now, Timo Lambrecht – Keeper of the Quaich since 2016 – has been doing daily tasting videos on Facebook. In these short clips, he introduces different bottles from the rich portfolio of Bremer Spirituosen Contor. One release that caught my attention straight away (more…)
3 Indie Bottlings from DeinWhisky.de – Tobermory & Laphroaig (Review Flight)
German mailorder DeinWhisky.de carries a great selection of malts, grains and blends from all over the world – including a number of exclusives. They regularly cooperate with distilleries and indie bottlers to bring special releases to their online shop. (more…)
“Battle axe” Islay Blended Malt by The SMWS (Review)
“Grandfather, tell me a story,” the little boy asked. “All right,” replied the old man, “Go and get your storybook.” The youngster shook his head: “No, no. Not one of those. A real story! Tell me about the last whisky you had!” The grandfather’s eyes lit up: “Well, then … (more…)
Invergorden 22yo by Old Particular (Review)
Last year, Douglas Laing introduced a 22-year-old Auchentoshan as the Old Particular line’s official Halloween bottling. It came in a wooden box, sported all kinds of creepy critters on the label and had a black wax bottle cap. I bought it, opened it and was in love. (more…)
2x Single Malt Whisky from Myken and Whic (Review Flight)
Most of the time when I review samples, I try to group them together thematically. For example, I have done review flights for whiskies that all came from the same company, the same product line or the same country. In this case, however, there is not really a common thread. (more…)
Hedekaffe Whisky Coffee Beans made with Stauning Kaos (Review)
Mars Komagatake 2018 (Review)
Just because a label reads “Japanese whisky”, the spirit inside the bottle must not necessarily come from Japan – at least not entirely. Since the land of the rising sun has rather loose regulations in this regard, nothing hinders local producers to add imported malt or grain to their distillate (more…)
Dolleruper Destille in Northern Germany (Visit)
First of all, a disclaimer: I am not going zig-zag across the country these days to see whisky distilleries. I am staying the heck home, of course. While doing so, however, I remembered that I had started this piece on my visit to Dolleruper Destille almost one year ago. (more…)
Teaninich 12yo by Old Particular (Review)
A couple of days ago, I spoke with a whisky buddy of mine, who named Teaninich as his favorite distillery. This was a first for me. Usually, people drop other names during such a conversation: The Macallan, Springbank, Bruichladdich or Tobermory, for example. (more…)
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