When my girlfriend and I planned our recent Scotland trip, we did not know that there was a direct connection from Glasgow to Glengoyne, making the distillery as easy for us to reach as Auchentoshan (which we visited two days later). (more…)
Highlands
A Remarkable Regional Mix Up! by Douglas Laing (Event)
In recent times, I often stumbled upon Twitter Tastings and other online whisky get-togethers. They always sounded like good fun, but I never managed to take part in any. Until yesterday! Thanks to Douglas Laing’s Marketing Assistant Hannah, I got an invitation (more…)
Douglas Laing’s Best Casks 2017 – Tasting (Event)
Scheduled for one hour and hosted by Thomas Kretschmer from Douglas Laing’s German importer Bremer Spirituosen Contor, the “Douglas Laing’s Best Casks 2017” masterclass at Hanse Spirit introduced us to five precious drams (more…)
Wolfburn Aurora (Review)
Wolfburn was originally founded in Thurso in the very North of Scotland in 1821. Soon after its foundation, it became one of the largest distilleries of its region. But not too many years later, Wolfburn had to close it doors again (more…)
Timorous Beastie by Douglas Laing (Review)
A long time ago, in seventeen eighty-five,
The great Rabbie Burns a poem did write.
It was an ode to a rodent – shy and afraid, (more…)
The Spice Tree by Compass Box (Review)
While today’s “Sunday in Advent” dram is not a declared X-mas whisky in itself, its spicy flavor profile and precious packaging still make it a perfect pick for the festive season. Composed only of Highland whiskies and bottled at 46 per cent without food coloring or chill-filtration, (more…)
Glenfarclas 105 – Cask Strength (Review)
Sherry casks are awesome! They give a whisky taste, character and distinction. If they appear in combination with an immense peatiness or a high ABV, they might also add a certain “darkness” to the spirit; (more…)
Dalwhinnie Winter’s Gold (Review)
Since it is the first Sunday in Advent, I am having a Christmas dram. My choice fell on the Dalwhinnie Winter’s Gold, a single malt Scotch from the Highlands, which is distilled from spirit made in the cold months between October and March. (more…)
Douglas Laing announces Timorous Beastie 21yo – Sherry Edition (News)
What happens when a wee field mouse makes himself at home in a cozy Sherry cask? Well, soon we will find out. Today, Glasgow-based premium blenders Douglas Laing & Co announced the 21 years old Sherry Edition of their signature Highland malt Timorous Beastie. (more…)
Edradour 10 – The Distillery Edition (Review)
As somebody who preferably roots for the small guys, falling in love with the Edradour 10 came very natural to me. After all, this classic Highland dram is produced by the smallest operating distillery in all of Scotland. (more…)
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