When my wife Dini and I visited Mosgaard Distillery in Denmark a few months ago, founder Jes treated us to many great drams while showing us around. One of our personal highlights was Black Peat, which marked the final expression of the culminating tasting we had after the tour. (more…)
“How do you supercharge a blended Scotch whisky with an extra-amount of most-delicate smoke?” – This question resided at very heart of the conception of Black Bottle’s fourth “Alchemy Series” bottling Smoke & Dagger. And resourceful as they are, the whisky makers (more…)
Andean oak – also known as Quercus Humboldtii – is a rare commodity in the Scotch industry. At least to my knowledge, the recently released Andean Oak entry into Black Bottle’s experimental “The Alchemy Series” is the first-ever whisky from Scotland to be drawn from such wood. (more…)
When I did an interview with FABLE Whisky’s co-founder Andrew Torrance earlier this year, he predicted that at the end of the company’s first outturn “there could still be something special, like a hidden chapter”. Now the cat is out of the bag: The mentioned supplement (more…)
Last month, I attended a fantastic Milk & Honey tasting in Hamburg. At one point, our host Shilton Almeida – who represents The M&H Distillery as Sales Manager and Brand Ambassador – told us about the upcoming releases from Israel’s first-ever whisky production site. (more…)
This 4-year-old Lowlands malt from Lindores Abbey has a pretty unconventional coming-of-age story: Originally, the spirit started out in a Port pipe. After two-or-so years, however, the distillery team discovered leakage. So they moved the soon-to-be whisky into an Oloroso Sherry cask. (more…)
I had my first touchpoint with Beara Distillery a couple of weeks ago at Just Whisky Hamburg. There, I met the founder of the small production site, John Power, at the booth of Irish Whiskeys. While I sipped a generous dram of Black Cask Blend, he told me more about it: (more…)
Last month, I received a wee parcel from Flickenshild whisky shop in Itzehoe, Northern Germany. The content: Three samples of their most recent exclusives, realized in collaboration with renowned indie bottlers Wu Dram Clan and Hunter Laing as well as fellow spirits dealers (more…)
Over the last couple of years, the mastermind behind the minute Cley Distillery in Rotterdam, Paul den Dulk, has amassed a nice selection of casks – several of which were previously used by highly renowned production sites across the world. (more…)
A cask is ready when it’s ready. Sometimes, it takes several decades for the spirit inside to reach its peak. And sometimes, it only takes a few years. In the end, I don’t think that I could ever overstress the much-quoted statement that “age is just a number”. (more…)
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