One of the whiskies I like most is not made in Scotland or Ireland or even Japan. It is manufactured in the middle of Germany, in the beautiful low mountain range Harz. By now, you might have guessed that I am speaking of The Glen Els, which is produced at Hammerschmiede (more…)
Each year, Ardbeg releases one out-of-the-ordinary whisky as a strictly limited special edition. In the past, these treasured bottlings included such legendary drams as the Supernova, the Alligator, the Galileo and most recently the Dark Cove. (more…)
You rarely meet a whisky lover that does not utter the Octomore‘s name in awe. The reason for this is simple: For years, Bruichladdich‘s mythical series of super-heavily peated Islay malts has continuously challenged our taste buds (more…)
For the sixth time in a row, Big Peat throws his annual Christmas party. This year, he invited all of his best friends and oldest pals: The powerful ppm monsters of Ardbeg, Laphroaig and Kilchoman. The daring renegades of Bruichladdich. (more…)
No festive season is complete without a couple of visits from our favorite Ileach, Big Peat. Underneath his weather-beaten shell, this gentle giant has a heart of gold. And this makes him the perfect guest on long winter evenings that see the sun setting at 4pm (more…)
Another Sunday in advent, another opportunity to have a winter’s dram. Today, my drink of choice is the Vinterrök by Swedish distilling wizards Mackmyra. Released to the market in 2015 as part of the distillery’s Seasons series superseding the completed Special range, (more…)
I do not often get to enjoy a whisky older than myself. While I am not too fixated on age statements, I have to admit that I find the concept of such a well-aged dram rather fascinating; to think that the liquid spent more time in the barrel than I did on this planet is quite mind-boggling. (more…)
Drink-wise, the Emerald Isle is particularly famous for its triple-distilled whiskey and rich-flavored stout beer. Since either of them tastes helluva good on its own, a marriage of both must be off the charts! (more…)
Not long ago, Islay superstars Kilchoman shipped 12,000 new bottles of their Original Cask Strength malt. While I have yet to lay hands on said liquid, I am fortunate to call another cask strength release by Kilchoman my own, namely the Machir Bay – Tour Edition 2015. (more…)
Although I was born and raised in the very North of Germany, I have never been to Helgoland – Germany’s only island in the open sea – before last year. Yet, the long weekend I spent there in June of 2015 instantly turned the remote isle into one of my favorite places in the world. (more…)
