Every month, The Scotch Malt Whisky Society puts out a new outturn of round about 20 single cask whiskies. As these illustrous releases always cover a wide range of styles, regions, ages and price points, picking your next purchase isn’t easy. (more…)
On January 25, not only Scotland’s national bard Rabbie Burns was born, but also the country’s northernmost non-island distillery Wolfburn. Having filled their first cask on that day in 2013, the whisky makers from the harbour town of Thurso have been up to their tricks (more…)
Up in the Highlands ‘twixt mountains and glens,
There lives a wee beastie, our special friend.
He’s shy and he’s coy and he’s also quite jumpy. (more…)
This Dalmore by Scotland’s oldest independent bottler Cadenhead’s is a real luxury dram. Not only has it aged for almost a quarter of a century, but also has it received a rum cask finish of such remarkable length that it could almost be considered a double maturation (more…)
In 2017, I took part in no less than five tastings and masterclasses at Christiansen’s Fine Drinks & Cocktails. Since I really enjoyed each and every one of these experiences, I came out of hibernation rather early this year to make sure I would not miss the afore-mentioned bar’s kick-off event (more…)
When we discuss the topic of whisky in general, we are all on the same page: This stuff rules supreme! But when we come to speak of individual expressions, things become a bit more complicated. With the range of available bottlings being incredibly diverse (more…)
Two times a year, Glasgow’s North Star Spirits releases a new selection of single cask whiskies. And two times a year, I order at least one bottle from their latest series. After obtaining a muscular grain by Port Dundas in round one and a fruity malt by Linkwood in round two (more…)
The year 2017 has come to an end… And what a year it was! With the whisk(e)y blogging machinery constantly running hot, no less than 166 articles got published on BarleyMania in 2017, resulting in more than 12,000 blog visits and over 30,000 page hits. (more…)
For two reasons, picking a bottle from The Scotch Malt Whisky Society is not a particularly hard task. First, the whiskies’ telling monickers always give you a good impression of what to expect. And second, the quality of the releases of the world’s biggest dramming club (more…)
Traditionally, Douglas Laing release a new cask strength edition of their best-selling Big Peat brand every year in time for the festive season. Previously, the Christmas Edition 2016 surprised its fans by being the first (and for a long time most likely also the last) blended malt (more…)
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