While Gordon & MacPhail-owned Benromach is one of Scotland’s smaller distilleries in regard to its yearly output, the makers of “The Classic Speyside Single Malt Whisky” are giants in the fields of craftmanship and innovation. Never shy to try something new (more…)
One of the whiskies I like most is not made in Scotland or Ireland or even Japan. It is manufactured in the middle of Germany, in the beautiful low mountain range Harz. By now, you might have guessed that I am speaking of The Glen Els, which is produced at Hammerschmiede (more…)
For quite some time I turned a blind eye on the malts produced by Bunnahabhain Distillery for no specific reason. But then I read a review of a Bunnahabhain malt and from that moment on I knew I had to try it. Luckily, just a few days later I went to a whisky fair, (more…)
Some people might say that five years of maturation are not enough to let a whisky develop depth and character. Yet, if you are in the mood for a young and wild whisky, a spirit that did not spend too many years in the cask might be exactly what you have been looking for. (more…)
Signatory is an independent bottler founded in 1988. Originally based in Leith, they moved to Edinburgh in 1992 where they started their own semi-automatic bottling plant. Finally, in 2002 they bought the Edradour distillery. (more…)
You rarely meet a whisky lover that does not utter the Octomore‘s name in awe. The reason for this is simple: For years, Bruichladdich‘s mythical series of super-heavily peated Islay malts has continuously challenged our taste buds (more…)
Unlike the world’s biggest whisky nations, such as Scotland, Ireland or the US, Germany does not have a century-long tradition in distilling the water of life. The Destillerie Blaue Maus, which means “blue mouse distillery”, is our country’s longest-running whisky manufacturing site. (more…)
Normally, the Laphroaig 10 would not need another introduction. It is one of THE most popular smoke bombs out there alongside other Islay classics such as the Ardbeg Ten or the Lagavulin 16. Nevertheless, there is no way I could exclude it from BarleyMania. (more…)
Although I was born and raised in the very North of Germany, I have never been to Helgoland – Germany’s only island in the open sea – before last year. Yet, the long weekend I spent there in June of 2015 instantly turned the remote isle into one of my favorite places in the world. (more…)
As somebody who preferably roots for the small guys, falling in love with the Edradour 10 came very natural to me. After all, this classic Highland dram is produced by the smallest operating distillery in all of Scotland. (more…)
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