This one is kind of a guilty pleasure for me. When it was released in 2013 as part of The Macallan’s color-focused 1824 Series, it got quite a bit of flak. Back then, many drammers were not happy with the fact that the NAS expression Amber and its ageless siblings (more…)
The minute Strathearn Distillery started out on their own in 2013 and got acquired by Douglas Laing in 2019. Shortly after, they launched their first official release, simply titled Batch 001. To be honest, I had overlooked it at first. But then I won a 20 per cent voucher (more…)
Just because a label reads “Japanese whisky”, the spirit inside the bottle must not necessarily come from Japan – at least not entirely. Since the land of the rising sun has rather loose regulations in this regard, nothing hinders local producers to add imported malt or grain to their distillate (more…)
For this year’s Burns Night celebrations,
Our little mouse had special plans.
He sent out lots of invitations, (more…)
Grain-based spirit is awesome. And so is grape-based spirit! The Imperial XO by Carlos I Brandy falls into the latter category. It originates from Spain’s famous sherry region Jerez and is made exclusively from so-called holandas (more…)
When asked about whisky from the Orkney islands, most drammers will say “Highland Park” quick like a shot. There is, however, another production unit on the multipartite archipelago off the north coast of Scotland: Scapa, which was originally founded in 1885. (more…)
Every year, the Islay Festival of Whisky & Music finds its big finale in rollicking festivities on the premises of the easternmost of the so-called Kildalton distilleries on the island’s south shore. But it’s not only there that Ardbeggians go crazy on that day. (more…)
Up in the Highlands ‘twixt mountains and glens,
There lives a wee beastie, our special friend.
He’s shy and he’s coy and he’s also quite jumpy. (more…)
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