Traditionally, Douglas Laing release a new cask strength edition of their best-selling Big Peat brand every year in time for the festive season. Previously, the Christmas Edition 2016 surprised its fans by being the first (and for a long time most likely also the last) blended malt (more…)
Happy Halloween, all ye boozy beasts and well-oiled witches! Today I would like to introduce you to the sixth addition of Douglas Laing’s celebrated Remarkable Regional Malts range called The Cauldrons. If you have visited our blog before, you might already have stumbled (more…)
When they created their Remarkable Regional Malts range, the people at Douglas Laing wanted to offer their customers high-quality blended malts that embody the unique characteristics of the different whisky regions in Scotland. Rock Oyster represents the maritime island whiskies (more…)
Last January I attended an open tasting at Hamburg-based winery Weinkellerei von Have. I enjoyed that evening so much that it was no question I also had to get a ticket to their open whisky tasting on the last weekend in June. While von Have already hosted several of these events before (more…)
Glasgow’s North Star is a young whisky company, specializing in drams that tick two simple but important boxes: to be unique and to be delicious. They kicked off their endevours with a six-part selection of single cask whiskies called Series 001 (more…)
To create a blended Scotch whisky of staggering complexity, you do not necessarily need to merge a huge number of components. In fact, you can achieve something truly remarkable by blending as little as two differing ingredients. That is the concept behind The Double Single (more…)
Today starts Feis Ile 2017, Islay’s annual whisky craze. While round about 3,500 inhabitants call the beautiful Hebridean island their home for the remaining 51 weeks of the year, almost three times as many people tread its marvelous grounds during the Feis Ile festivities, (more…)
Who let the dogs out? Douglas Laing did! Today, the Glasgow-based company released the first globally available Scallywag bottling with an age statement. Like its little NAS brother, which represents the Speyside in Douglas Laing’s signature Remarkable Regional Malts (more…)
When I started to develop a deeper interest in whisky, I started with drams from Scotland and Ireland. I then went on to explore Swedish and German products, but somehow Asian whisky did not appear on my radar for quite some time. (more…)
Douglas Laing’s furry little friend Scallywag loves the holidays. Last December, he put on a red-glowing Rudolph’s nose and celebrated the festive season with a strictly limited Christmas Edition. And this April, he sports fake rabbit’s ears (more…)
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