For many craft distilleries from the Nordic countries, setting foot abroad isn’t all too easy. No doubt: Their locally-sourced, hand-made whiskies are truly excellent in many cases. But the prices – which usually lie beyond the 100 Euro barrier for a 0.5 litre bottle (more…)
For two reasons, visiting the Carlos I booth was one of my personal highlights of this year’s Hanse Spirit. First, I got to meet my pal Michael Lutz there, who worked the stand busy, competent, and good-humored as ever. And second, I discovered an expression there (more…)
Whisky, like music, connects people – even if they are oceans apart from each other! With their recently released Collaboration Drop 01, Scottish indie bottlers Turntable Spirits have given that claim whole new level of truth. Taking it literally rather than just figuratively, they teamed up (more…)
When I first tried this single cask release from Stonewood in an online tasting, I described it as a mouth-watering dessert in whisky form. Two-and-a-half months as well as several drams later, I still find this statement one hundred per cent accurate. (more…)
As the name suggests, the Experimental Grain Whisky from Compass Box comes with a twist! While 69 per cent of the vatted whiskies in this blend are bonafide grains (Cameronbridge, North British, and Hedonism), the remaining 31 per cent are a bit less classical: (more…)
The name “Cask Experiment Series” says it all: Within this special line of whiskies, acclaimed Danish production site Mosgaard Distillery releases bottlings with out-of-the-ordinary wood formulas and one-of-a-kind maturation histories. (more…)
These days, you might not get too many chances anymore to try old-styled Scotch whisky as it was made in the 90s, 80s, or even further back in time. With stocks dwindling and prices skyrocketing, it certainly does not get any easier to lay hands on a truly time-honored release. (more…)
A short while ago, I have introduced Waterford Peated: Fenniscourt 1.1 here on these pages. Now I follow up with the distillery’s second Peated expression, namely Waterford Peated: Ballybannon 1.1. The whisky is made from barley grown at Ballybannon Farm, (more…)
When my wife Dini and I visited Mosgaard Distillery in Denmark a few months ago, founder Jes treated us to many great drams while showing us around. One of our personal highlights was Black Peat, which marked the final expression of the culminating tasting we had after the tour. (more…)
BarleyMania | Whisky & Whiskey 