Originally, Noah’s Mill Bourbon was recommended to me by the barkeeper of one of my favorite drinking joints in town, The Rabbithole. As he is a cool dude who definitely knows his spirits, I followed up on his advice and scored a bottle of Noah’s Mill (more…)
Happy St. Paddy’s Day to all ye fabulous people, who stumbled upon this blog – be it by choice or happenstance. I hope you either have a nice Irish whiskey in your glass already or will enjoy such a sip later on today. Naturally, I also chose a pour from Eire (more…)
A monster does not necessarily have to be a gargantuan behemoth that rages and stampedes day in, day out. It can also be a more refined and evolved creature – like the Alien in Ridley Scott’s eponymous sci-fi classic or the Pale Man in “Pan’s Labyrinth”. Or The Peat Monster (more…)
Nomad is a whisky with a twist. Although it was created in Scotland by Whyte & Mackay’s legendary master blender Richard “The Nose” Paterson”, this marriage of more than 30 carefully selected malts and grains did not get bottled on Scottish soil. (more…)
When we discuss the topic of whisky in general, we are all on the same page: This stuff rules supreme! But when we come to speak of individual expressions, things become a bit more complicated. With the range of available bottlings being incredibly diverse (more…)
Traditionally, Douglas Laing release a new cask strength edition of their best-selling Big Peat brand every year in time for the festive season. Previously, the Christmas Edition 2016 surprised its fans by being the first (and for a long time most likely also the last) blended malt (more…)
Just a few miles outside of Glasgow sits a distillery that prides itself in doing things a little different than the other whisky making sites in Scotland. Cause for almost 200 years now, Auchentoshan has been the only Scotch production unit that triple distilled every drop they bottled. (more…)
Happy Halloween, all ye boozy beasts and well-oiled witches! Today I would like to introduce you to the sixth addition of Douglas Laing’s celebrated Remarkable Regional Malts range called The Cauldrons. If you have visited our blog before, you might already have stumbled (more…)
Not long ago, Speyside giants Glenfiddich revealed part three of their Experimental Series called Winter Storm. While I have not yet had the pleasure of trying this 21-year-old Scotch whisky finished in Canadian ice wine casks, I am lucky to call a bottle of its predecessor my own. (more…)
While Ardbeg’s new permanent expression An Oa has already been available for purchase in the UK for a few weeks, it officially launched in the rest of Europe today. We took the opportunity to reach out to the distillery’s Head of Maturing Whisky Stocks, Brendan McCarron (more…)
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