When a superstar of the whisky world, such as Douglas Laing’s Islay-born Big Peat, celebrates his birthday, the guestlist looks exquisite. Today, I am happy to introduce you to three high-percentage party animals that came together to celebrate the afore-mentioned occasion. (more…)
Sometimes you don’t have to stand very tall,
To be the strongest and greatest of all,
If your heart is good and your soul is pure, (more…)
On this day in 2016, I published the very first article on this wee blog o’ mine. It is hard to believe that two full years have passed since then. But looking at the calendar, it does indeed seem as if BarleyMania is celebrating its second anniversary today. (more…)
When I read on the internet that Douglas Laing was about to release a limited edition of their Lowlands blended malt The Epicurean, a huge smile formed on my face. As a dedicated fan of this moustached muchacho, I could not wait to find out what this special bottling (more…)
Born in Glasgow but at home in cities big and small around the globe, The Epicurean is the Lowlands expression of Douglas Laing’s popular Remarkable Regional Malts range. It is the second-to-last member of the pack (only to be succeeded by the annual limited edition bottling (more…)
When I saw on a flyer that Osaka Whisky Festival 2018 took place last Sunday (June 3), I thought to myself: “Well, this looks like a much better way to end the week than sitting at home and watching Netflix!”. So I ordered myself a ticket. (more…)
Although he was the first Remarkable Malt to hit the market back in 2009, it took Big Peat quite a while until he received a special bottling with an age statement. However, after his friends Scallywag, Timorous Beastie and Rock Oyster had all spawned limited editions (more…)
Traditionally, Douglas Laing release a new cask strength edition of their best-selling Big Peat brand every year in time for the festive season. Previously, the Christmas Edition 2016 surprised its fans by being the first (and for a long time most likely also the last) blended malt (more…)
Happy Halloween, all ye boozy beasts and well-oiled witches! Today I would like to introduce you to the sixth addition of Douglas Laing’s celebrated Remarkable Regional Malts range called The Cauldrons. If you have visited our blog before, you might already have stumbled (more…)
