Besides their quality, the illustrious single cask releases of The Scotch Malt Whisky Society are also known for their clever names and elaborate tasting notes. The latter often include references to British sweets that drammers from the mainland might not be familiar with. (more…)
For this year’s Burns Night celebrations,
Our little mouse had special plans.
He sent out lots of invitations, (more…)
At the last Bottle Market in Bremen, the limited Vintage 2010 by Kilchoman was one of my favorite drams. I drank it at the booth of Vibrant Stills, who distribute Islay’s farm distillery here in Germany. Though I was deeply impressed by this multi-layered smokester’s clarity and refinement (more…)
I am always happy when I get to try a new single cask bottling from Whic. Over the last couple of years, the Munich-based company released quite a lot of whiskies that left a big impression on me. Here’s another two: an 11-year-old single malt from Glen Moray distillery (more…)
Located at 66°45’39N and 12°28’39E, Myken Destilleri is currently the northernmost whisky production site in the world. Luckily, I do not have to travel past the northern polar cycle to try their well-crafted products. Here in Germany, Myken Destilleri is represented and distributed (more…)
Whisky-wise and beyond, the year was really awesome! So it deserves to be ended with a bang. Therefore, I have chosen a special whisky triple for my last blog post in 2019, namely three blended malts from Glasgow’s North Star Spirits. (more…)
Merry Christmas, dear BarleyMania readers! I hope you all have a good pour put aside for tonight. As in the years before, I will enjoy a dram of Big Peat’s annual Christmas Edition on December 24. After all, the holiest of nights would feel incomplete without a visit from my favorite Ileach. (more…)
On the Third Sunday in Advent, my girlfriend Dini and I attended the Hamburg edition of Holy Shit Shopping to look for Christmas gifts. The event promotion promised a three-figure amount of exhibitors from all disciplines of the creative domain: (more…)
Recently, Douglas Laing’s German importer Bremer Spirituosen Contor started the sublabel “Time for whisky adventures” within the Old Particular line of bottlings. The first releases sporting the new moniker and logo are three real sherry bombs: (more…)
I first learned about Cley Distillery in March of this year during a business trip to Rotterdam. Usually, when I visit a place I have not been to before, I ask Google for whisky offerings nearby. And one of the all-knowing search engine’s suggestions was Cley Distillery. (more…)
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