Located at 66°45’39N and 12°28’39E, Myken Destilleri is currently the northernmost whisky production site in the world. Luckily, I do not have to travel past the northern polar cycle to try their well-crafted products. Here in Germany, Myken Destilleri is represented and distributed (more…)
Whisky-wise and beyond, the year was really awesome! So it deserves to be ended with a bang. Therefore, I have chosen a special whisky triple for my last blog post in 2019, namely three blended malts from Glasgow’s North Star Spirits. (more…)
Grain-based spirit is awesome. And so is grape-based spirit! The Imperial XO by Carlos I Brandy falls into the latter category. It originates from Spain’s famous sherry region Jerez and is made exclusively from so-called holandas (more…)
Merry Christmas, dear BarleyMania readers! I hope you all have a good pour put aside for tonight. As in the years before, I will enjoy a dram of Big Peat’s annual Christmas Edition on December 24. After all, the holiest of nights would feel incomplete without a visit from my favorite Ileach. (more…)
On the Third Sunday in Advent, my girlfriend Dini and I attended the Hamburg edition of Holy Shit Shopping to look for Christmas gifts. The event promotion promised a three-figure amount of exhibitors from all disciplines of the creative domain: (more…)
Recently, Douglas Laing’s German importer Bremer Spirituosen Contor started the sublabel “Time for whisky adventures” within the Old Particular line of bottlings. The first releases sporting the new moniker and logo are three real sherry bombs: (more…)
I first learned about Cley Distillery in March of this year during a business trip to Rotterdam. Usually, when I visit a place I have not been to before, I ask Google for whisky offerings nearby. And one of the all-knowing search engine’s suggestions was Cley Distillery. (more…)
Six months ago, spirits expert Gearoid O’Gallaghan (The Whisky Jack) and craft distiller Nienke Oostra (Filosoof Jenever) formed a plan: “We’re gonna make our own whisky!” Almost simultaneously, they added: “But we ain’t gonna spent six million Euro upfront (more…)
Put a beer in a whisky barrel and you get my attention! As a big fan of both brewed and distilled pours, I do – of course – also appreciate the combination of the two. Recently, I tried The Wolf of Glen Moray by Windswept Brewing. As the name suggests, it was matured in casks (more…)
Last year, I stumbled upon Whisky Week at Alsterhaus by happenstance. So I only caught the last day of the two-week event. This year I was better prepared. I had marked the dates way in advance and when the time had come, I went there not once or twice, but three times in total. (more…)
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