Whiskey is best enjoyed in good company. So I immediately agreed when my friend Aaron, who runs the Drams United blog, asked me if I wanted to try this 10-year-old Irish whiskey from Blackadder with him. Sniffing, sipping and dissecting the spirit together was good fun. (more…)
Originally, the term “cuvee” has been coined by the wine industry. It refers to a technique similar to blending or vatting: wines made from different grapes are being mingled to create a new product with a special flavor profile or balance. (more…)
Most of the time when I review samples, I try to group them together thematically. For example, I have done review flights for whiskies that all came from the same company, the same product line or the same country. In this case, however, there is not really a common thread. (more…)
At the last Bottle Market in Bremen, the limited Vintage 2010 by Kilchoman was one of my favorite drams. I drank it at the booth of Vibrant Stills, who distribute Islay’s farm distillery here in Germany. Though I was deeply impressed by this multi-layered smokester’s clarity and refinement (more…)
Spirit-wise, one of my favorite parts of the festive season is sipping the annual X-mas bottling from Big Peat. This year, Douglas Laing’s bearded Ileach will again delight us with a heavily peated blended malt encompassing some of Islay’s most popular distilleries. (more…)
In the context of The Scotch Malt Whisky Society, the number 66 is a lot more than just two digits clinging to each other. In The Society’s distillery code system it refers to the Beam Suntory-owned Highlands unit Ardmore. And at least in my opinion, this busy production site is always worth checking out. Traditionally, The SMWS has a particularly good nose (more…)
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