Initially, I discovered Mosgaard Whisky at an open tasting in Hamburg in October 2019. Since the virtuosically crafted spirit left me deeply impressed, my event wrap-up here on BarleyMania turned out correspondingly enthusiastic; as did the review of Mosgaard Oloroso Cask (more…)
Over the last couple of years, the mastermind behind the minute Cley Distillery in Rotterdam, Paul den Dulk, has amassed a nice selection of casks – several of which were previously used by highly renowned production sites across the world. (more…)
In 2021, Fife-based Lowlands unit Kingsbarns released its second Distillery Reserve. Like the distillery’s signature release Dream to Dram, the bottling in question is composed from 1st-fill ex-Bourbon casks and STR red wine casks (more…)
This might be the first time you will hear of Indri Single Malt Whisky from India; but it will certainly not be the last! There is a good reason why many drammers over here will most likely not have stumbled upon this brand before: For the past ten years, the Indri Distillery at the (more…)
In regard to the provided benefit, this blog post rather serves an archiving purpose than a recommendatory one. That is because all of the three single cask releases reviewed here – Edradour 10 Years Old, Mortlach 14 Years Old, and Strathmill 15 Years Old – sold out within hours (more…)
This whisky here – Broomlands 1.2 – is a brandnew addition to the acclaimed “Single Farm Origin” series by Ireland-based Waterford Distillery. As the name suggests, the barley from which the spirit is made was exclusively grown at one location: Broomlands Farm (more…)
When I hear the name Loch Lomond Distillery, I immediately think of two things: variety and quality. Thanks to its complex hardware set-up and multi-faceted approach to whisky making, the large-sized Highlands unit is capable of producing an extremely wide range of styles all under one roof. (more…)
Not too long ago, my friend Aaron, who runs the very recommendable Drams United blog, visited the first Festival of German Whisky at Burg Scharfenstein in Thuringia. One of his most talked-about discoveries was a dram I did not know about before, namely Fading Hill Whisky (more…)
BarleyMania | Whisky & Whiskey 