Last September I was lucky to be invited to the new Macallan Distillery as a winner of the global #ToYourMacallan competition on social media. At the end of our first day in Speyside, me and the other seven guests were treated to a dinner at Easter Elchies House (more…)
My pal David from Berlin not only co-runs the Whisky & Vinyl blog, but also writes and records music under his alias Wiljalba. For the release of his latest album “Lost Valley” he came up with something special: he paired his CD and LP with a limited edition whisky (more…)
When former BenRiach managing director Billy Walker and his partners purchased The GlenAllachie in 2017, they changed the course of the Speyside unit drastically. Whereas almost all of The GlenAllachie’s considerable output was sold to blenders in the past (more…)
Every year, I buy a Christmas-themed bottle to enjoy during the festive season. This year, my choice fell on Paul John’s Christmas Edition 2018 – to my knowledge the first seasonal bottling from the Indian distillery. While the whisky itself does not bear an age statement (more…)
The tour at Pearse Lyons Distillery in Dublin’s traditional working-class district The Liberties is not your everyday whiskey experience. Just as the new-found unit, which opened its doors officially in 2017, is not your usual whiskey production site. (more…)
Though the topics were always great, I did not make it to most of the tastings that took place at the Christiansen’s bar in Hamburg this year. Therefore, I am all the more happy that I got to attend the venue’s traditional pre-Christmas event with Gerd Schmerschneider (more…)
Some distilleries have such a strong standing with the whisky community that their special releases create a world-wide craze. Others are also well regarded, albeit less talked about. Speyburn Distillery, whose latest single cask bottling I will introduce to you in the following (more…)
Normally, getting up early on a Saturday morning to board the train from Hamburg to Bremen is not much fun. Last Saturday, however, me and my friends were more than happy to do so. Cause we knew that round about one and a half hours later, we would be having our first dram (more…)
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