When I first entered Dead End Rock & Blues Bar in Aschaffenburg, I did so with high expectations! After all, the renowned Whisky Botschafter magazine honored the place as “Germany’s best Whisky Bar” in 2013. Furthermore, it was also the first recommendation (more…)
Batch two of Tilos Weizenbock ain’t just another barrel-aged craft beer. To create it, Tilo “The Caskhound” Schnabel took a strong wheat bock beer from traditional South-German brewery Schönbuch Braumanufaktur and gave it an incredible extra-treatment: (more…)
Being crazy about whisky is a super-fun hobby that won’t get boring anytime soon. No matter how many drams you have sipped or how many distilleries you have seen, there will always be a ton of new stuff for you to unearth and explore. My latest whisky discovery is Trolden Distillery (more…)
Put a beer in a whisky barrel and you get my attention! As a big fan of both brewed and distilled pours, I do – of course – also appreciate the combination of the two. Recently, I tried The Wolf of Glen Moray by Windswept Brewing. As the name suggests, it was matured in casks (more…)
The recently released Summer Wit Barrel Aged marks ÜberQuell’s second craft beer with extra maturation in a cask from Bulleit Bourbon. Before, the Hamburg-based mirco brewery already gave one of their annual Julebryg expressions a similar treatment. (more…)
Hamburg is known for many things. Sunny days and mild evenings in spring are not among them. Still, the weather is traditionally glorious on one particular Sunday in June, when Borco-Marken-Import’s annual whisky festival is on. (more…)
When you are looking for a whisky tasting with a twist in Hamburg, Gearoid O’Callaghan, also known as The Whisky Jack, is the man to talk to. In addition to Scottish and Irish whisk(e)y, he is also well-versed in coffee, craft beer and trend food. (more…)
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