A cask is ready when it’s ready. Sometimes, it takes several decades for the spirit inside to reach its peak. And sometimes, it only takes a few years. In the end, I don’t think that I could ever overstress the much-quoted statement that “age is just a number”. (more…)
In 2021, Fife-based Lowlands unit Kingsbarns released its second Distillery Reserve. Like the distillery’s signature release Dream to Dram, the bottling in question is composed from 1st-fill ex-Bourbon casks and STR red wine casks (more…)
This whisky here – Broomlands 1.2 – is a brandnew addition to the acclaimed “Single Farm Origin” series by Ireland-based Waterford Distillery. As the name suggests, the barley from which the spirit is made was exclusively grown at one location: Broomlands Farm (more…)
Not too long ago, my friend Aaron, who runs the very recommendable Drams United blog, visited the first Festival of German Whisky at Burg Scharfenstein in Thuringia. One of his most talked-about discoveries was a dram I did not know about before, namely Fading Hill Whisky (more…)
Following up on my recent review of Batch One of FABLE Whisky’s delicate Blended Malt Scotch Whisky, I have now also written tasting notes for Batch Two. It constitutes a great addition to the range – especially due to the fact that it has a totally different character than Batch One. (more…)
For as long as I can remember, I have felt attracted to the dark, the grotesque, and the obscure. No matter in what form it appears – e.g., a gothic novel, a fright flick, or a horror-themed heavy metal album – I always find the supernatural highly intriguing. (more…)
One thing I really love about whisky is this: It’s one helluva complex and versatile drink; and no matter what a dram’s characteristics are – old or young, strong or mild, peaty or fruity, and so on – it always has the potential to blow you right out of your socks! (more…)
When Loch Lomond Distillery’s local importer Wein Wolf released this single cask bottling on the German market in late 2021, I learned two things from it: First, I discovered that Pineau des Charentes casks can be really well-suited for whisky maturation. (more…)
BarleyMania | Whisky & Whiskey 