This might be the first time you will hear of Indri Single Malt Whisky from India; but it will certainly not be the last! There is a good reason why many drammers over here will most likely not have stumbled upon this brand before: For the past ten years, the Indri Distillery at the (more…)
After two crazy years, the world is slowly but steadily getting back to normal. For us drammers, this also means that many of our favorite events are finally making a much-anticipated return. One such happening, which I am especially glad to see back at its old strength, (more…)
In regard to the provided benefit, this blog post rather serves an archiving purpose than a recommendatory one. That is because all of the three single cask releases reviewed here – Edradour 10 Years Old, Mortlach 14 Years Old, and Strathmill 15 Years Old – sold out within hours (more…)
This whisky here – Broomlands 1.2 – is a brandnew addition to the acclaimed “Single Farm Origin” series by Ireland-based Waterford Distillery. As the name suggests, the barley from which the spirit is made was exclusively grown at one location: Broomlands Farm (more…)
When I hear the name Loch Lomond Distillery, I immediately think of two things: variety and quality. Thanks to its complex hardware set-up and multi-faceted approach to whisky making, the large-sized Highlands unit is capable of producing an extremely wide range of styles all under one roof. (more…)
Not too long ago, my friend Aaron, who runs the very recommendable Drams United blog, visited the first Festival of German Whisky at Burg Scharfenstein in Thuringia. One of his most talked-about discoveries was a dram I did not know about before, namely Fading Hill Whisky (more…)
Following up on my recent review of Batch One of FABLE Whisky’s delicate Blended Malt Scotch Whisky, I have now also written tasting notes for Batch Two. It constitutes a great addition to the range – especially due to the fact that it has a totally different character than Batch One. (more…)
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