Although I got these samples directly from Yorkshire-based whisky company Claxton’s, I have not indicated them as promotional items (as I usually do in such cases). That’s because I did not receive them in my function as editor for BarleyMania, but as a whisky fan “in private”: (more…)
I must confess that this single cask bottling from the Spirit & Cask Range did not sound too tempting to me at first. In this age span, you find quite a lot of bourbon-matured whiskies from Southern Islay; and usually they are a bit more friendly to your wallet. (more…)
Every year, the Islay Festival of Whisky & Music finds its big finale in rollicking festivities on the premises of the easternmost of the so-called Kildalton distilleries on the island’s south shore. But it’s not only there that Ardbeggians go crazy on that day. (more…)
When Donald MacLellan, International Sales Manager of Loch Lomond Distillery, held a free tasting in Hamburg last month, I had to give the event a pass. As the guided degustation already started in the early afternoon, I could not get away from work early enough to join the fun. (more…)
Originally, Noah’s Mill Bourbon was recommended to me by the barkeeper of one of my favorite drinking joints in town, The Rabbithole. As he is a cool dude who definitely knows his spirits, I followed up on his advice and scored a bottle of Noah’s Mill (more…)
Although they have only been up to their tricks for one-and-a-half years, Glasgow’s North Star Spirits have made quite an impact in the whisky world with their well-chosen single cask bottlings and other limited editions. Quite recently they launched their fourth series of whiskies (more…)
Japanese oak, also referred to as Mizunara oak, is probably the rarest component from which whisky barrels can be made. Due to the slow growth and knotted stature of the respective trees, the processing of this kind of wood requires excellent craftmanship (more…)
Created in cooperation with 9-times MotoGP champion Valentino “The Doctor” Rossi and loaded with 32 milligrams of caffein per 100ml, this invigorating juice is said to be “the fastest Monster ever”. And indeed: The light citrus flavor and zippy character make The Doctor (more…)
When I attended the “Day Of The 100 Open Bottles” at Pinkernell’s Whisky Market in Berlin last month, I tried more than half a dozen drams by Claxton’s. Their well-selected single cask whiskies rendered me so impressed that I took home not one but two bottles: (more…)
Although he was the first Remarkable Malt to hit the market back in 2009, it took Big Peat quite a while until he received a special bottling with an age statement. However, after his friends Scallywag, Timorous Beastie and Rock Oyster had all spawned limited editions (more…)
BarleyMania | Whisky & Whiskey 