This is a novelty here at BarleyMania: my first-ever book review! It centers around “Whisky aus Schottland – Das große Nachschlagewerk zu Scotch Whisky”, a thick and heavy dramming encyclopedia in German language. The book was conceived, written, and released (more…)
For as long as I can remember, I have felt attracted to the dark, the grotesque, and the obscure. No matter in what form it appears – e.g., a gothic novel, a fright flick, or a horror-themed heavy metal album – I always find the supernatural highly intriguing. (more…)
If you read my blog regularly, you will know that I have developed quite a fondness of Danish whisky in the last few years. Consequently, I am always eager to check out new whiskies from this country. My latest discovery of such nature is Thy Whisky, which is made at a family-owned (more…)
Usually, the topics I tackle here on BarleyMania are fun and light-hearted. Not so today. Cause as I type, a war is raging in Europe. Ever since the first shots were fired on 24 February 2022, the sovereign state of Ukraine has been under heavy attack from Russian armed forces. (more…)
I love this rum cask-finished Auchentoshan’s nickname “Guyana comes to Glasgow”. Still, I would much more like to introduce a whisky called “Peace comes to Kyiv” on my blog these days. Let’s all hope that there will soon be cause for a bottling with such a name; (more…)
Last year in September, I drove up north to Denmark to pay one of my favorite distilleries in the world another visit: Fary Lochan. At the end of my stay, I took home a souvenir from shop. I made my choice – Fary Lochan Rum Edition #02 – quick and easy. (more…)
Last summer, I went on a field trip together with my wife Dini and my brothers Flo and Martin. Our destination: Klein Amerika Distillery in the Netherlands (located just a few kilometres behind the Dutch-German border). There, we had a super-nice meeting with the founders (more…)
One thing I really love about whisky is this: It’s one helluva complex and versatile drink; and no matter what a dram’s characteristics are – old or young, strong or mild, peaty or fruity, and so on – it always has the potential to blow you right out of your socks! (more…)
Now and again, I invest in whisky. When I do so, however, I don’t aim for a quick buck or a huge margin. Rather, I go for a special experience and a rich moment. One example of such an investment is my recent purchase of DeinWhisky.de’s fifth anniversary bottling: a 50-year-old grain (more…)
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