The Diageo-owned bourbon brand Bulleit and the Hamburg-based micro-brewery ÜberQuell make a mighty fine pair. I first learned this last November, when I attended the two company’s joint “BBQ, Boilermaker & Bowery” tasting in Hamburg. As the event was a big success (more…)
“Be honest, guys. How many of you would have bought a ticket for tonight’s event if you had known before that we would not actually drink any drams?” – When Whisky Bible author Jim Murray asked his guests this question at the beginning of his Penderyn tasting in Siek (more…)
When we found out that The Macallan would invite the winners of their #ToYourMacallan competition over to their home turf for a full weekend of whisky extravaganza, my girlfriend Dini and I left no stone unturned to produce the best contributions we could. (more…)
Labeled “The Maritime Malt” that was “Born in the Port of Whick”, Old Pulteney is a prime example of a salty, sea-shaped Scotch whisky. And despite the fact that all of the distillery’s bottlings are usually held in high esteem by fans of the afore-mentioned flavor profile (more…)
When a club as illustrious and rich in tradition as The Scotch Malt Whisky Society turns 35, they don’t just bring a box of chocolate to the office and tell their colleagues “Help yourselves.” They celebrate with a whole lotta hoo-ha! (more…)
On several evenings per week, the Fabrik in Hamburg/Altona lends its spacious stage to renowned bands and artists like Chuck Ragan, Fish or Magnum. However, before the curtains open and the decibels rise at the end of the day, the location often hosts food events (more…)
Whisky does not always have to be silken, filigree and beautiful. Sometimes, you do not want to have the often-quoted “liquid sunshine” in your glass, but scratch the bottom of a barrel (figuratively speaking) for a good dose of smut and grime. (more…)
These are exciting times! With demand for single malt Scotch whisky at a height, a fair share of new distilleries have either been built or at least planned in recent years. One production site that I am particularly curious about is Douglas Laing’s upcoming Clutha Distillery in Glasgow. (more…)
Newly founded Lowlands unit Kingsbarns Distillery will always have a special standing with BarleyMania. After all, the first blog post I ever wrote was a recap of a Wemyss and Kingsbarns tasting. At the event, I was given the chance to sip a 1.5 years old cask sample (more…)
When the recent heat wave was at its height, I was okay with the fact that my t-shirts got soaking wet as soon as I moved a limb. And I also made my peace with the sore throat I got from having a fan running in the bedroom all night long. What got me worked up, however, was this: (more…)
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