As we just read on the pages of one of our favorite whisky bloggers The Whisky Lady, Hebridean peat masters Ardbeg will release their eagerly awaited An Oa expression in the UK next month. Meant to be a permanent addition to Ardbeg’s core range (more…)
When they created their Remarkable Regional Malts range, the people at Douglas Laing wanted to offer their customers high-quality blended malts that embody the unique characteristics of the different whisky regions in Scotland. Rock Oyster represents the maritime island whiskies (more…)
Headquartered in Munich and stocking over 1,700 whisk(e)y-related items, Whic.de is currently one of the fasted growing online whisk(e)y retailers in Germany. While their main business does certainly lie in selling the water of life, they are also very eager to educate their customers (more…)
The story of Glenfiddich is a story of maverickness. Ever since the first drops of spirit dribbled out of the new-found distillery’s pot stills in 1887, the family-owned company has been striving to do things a little different. In 1963 they jumped into a blue ocean (more…)
Most of the time, composing tasting notes for a single cask bottling by Wemyss Malts is pretty easy. Cause thankfully the family-owned independent bottler has a habit of picking very telling names for its whiskies that usually do the character of the associated spirit great justice. (more…)
Given the fact that I live almost next door from Weinquelle Lühmann, it should come as no surprise that this is by far my most-visited liquor store in all of Hamburg. But even if I was not a quasi-neighbor of theirs, I would still come to see them regularly. (more…)
During my last stay in Berlin I visited the famous whisky pub Offside in the district of Wedding. Not only did I have a few very nice whiskies there, but I also persuaded the barkeeper to pass the almost-empty bottle of this Springbank 13yo on to me (more…)
Making whisky is easy. First you make a beer. Then you distill it. And then you let it age. Sure, if that is all you know about the process, the outcome of your efforts will not be very good. But technically it will still qualify as whisky. And that is all the founders of Stauning Whisky wanted (more…)
More than half of the Top 10 best-selling whisky brands in the world do not come from Scotland, Ireland or the US. They come from India. Although they sell hundreds of millions of liters per year, most of these spirits are of such impure make that they can only be sold domestically. (more…)
Having recorded double digit growth in the past three years and doubled its size in the last four years, Glasgow-based bottlers and blenders Douglas Laing & Co. are ready to take their business to the next level and announce “the biggest news in [their] 70 year history” (more…)
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